057 Avoid Certain Foods? Or Eat What You Want

There’s avoiding certain foods and then there’s avoiding certain
foods because you know the true cause and reason as to why you need
to avoid those certain foods—and knowing the true cause is
critical. Foods don’t just magically cause inflammation. If that
were the case, then everyone eating foods suspected as inflammatory
would get inflamed when eating them. But everyone is different, and
one of the reasons everyone is different is because the true cause
that resides internally inside their body may be different in some
way from the next person, and that is the true determiner of why
they get inflamed, which leads to an autoimmune diagnosis or other
illness or condition diagnoses. All you see and hear out there in
the health space is DON’T EAT THIS! DON’T EAT THAT! It’s nothing
but shock and awe all day long out there in order to lead people
into the shock box of fear enough to make them click that link. The
goal is to rope everyone in using food fear because let’s face it,
everyone eats and needs to eat to stay alive and everyone has some
reservation, gripe, issue, concern, worry or fear around some kind
of food. An article saying “fear, fear, fear these foods always”
reels the fish in and gets them to keep biting. In this episode,
you will find out when to avoid a certain food and why to avoid a
certain food, and how pathogens play a large role in determining
which foods are in the way of the healing you are trying to
accomplish. There is a reason to be concerned about Eggs, Milk,
Cheese, Butter, Corn, Soy, and other foods when you’re chronically
ill or facing some form of health challenge.   In this
episode… · Hear about the shock and awe, clickbait and fear
that is circulating in the world of health. · Learn about the
“fly traps” everyone is creating with the intent of getting you to
read their article or watch their video on inaccurate and
unsubstantial food information, because everyone is a food expert
these days. · Discover the wave of influencers who have
recently discovered the difference that food makes. · Learn
about the influx of people having the “aha” moment on how they
can’t eat unlimited processed food and how the age of bliss is
disappearing. · Uncover whether influencers really care about
the chronically ill getting better. · Discover the key
differences between the “not-so-sick” and the really sick.
· Uncover the roles that inflammation and a weakened immune
system play in someone’s illness. · Learn about pathogens,
bugs, metals and toxins and what problems they may cause. ·
Discover why different people may have different tolerances for
foods, and how bugs can have a past that impacts you.   All
this and more, tune in and don’t miss out on this important
episode. You can revisit this episode anytime you need it.  
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