#200. Amy 在公館夜市開路邊攤的過程（訪談 Part 3）

"everyday we'd push the cart I would say oh how long would it be?
About 50 to 100 meters. We push it from the little warehouse to the
to the place" Amy
表示，在還沒開餐廳之前，他每天要從倉庫推車子一路推到公館夜市，還要忍受炎熱夏天，和溼冷冬天。不過，生意很不錯，許多回頭看，所以很快也從到錢開店。
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