#418. 如何跟外國人介紹台灣食物？

Sticky Rice Dumpling Alright so I am not going to go into the long
history of the ZongZi, but rest assured that this tried and tested
method of carbs is a true winner. Inside this one you’re going to
find peanuts, fatty pork, chestnut, egg yolk, and a bit of mushroom
thrown in their for good measure. Topped with coriander, and
lashings of the red bottled sauce that’s on each table, and you’re
flying high. --- 想看如何跟外國人介紹台灣食物，參考這個網站
https://eatingintaipei.com/lan-family-guabao/ -- Hosting provided
by SoundOn