EP 17: NONFOOD (Lucy Chinen & Sean Raspet)

Founders of nonfood, Lucy Chinen & Sean Raspet discuss
contemporary food supply chains and sustainable food futures,
including the R&D of their own algae-based nonbar. Along the
way, we address: monocultures, fear, skeuomorphic flavor, cellular
agriculture, and the real cost of "all-natural." (w/ Caroline
Busta, Daniel Keller, @LILINTERNET) Visit nonfood:
https://eatnonfood.com For more: http://lucychinen.com/ &
http://seanraspet.org/