The Value of Residues in Conservation Agriculture Systems

The norm in conventional agricultural practice is to make the
residue from old crops disappear, a practice that hasn't changed in
over 70 years. Explore how California farmers and UC scientists are
working together to perfect techniques to maximize the benefits of
these crop residues to develop healthier more productive soils,
reduce water consumption, and ensure sustainable agricultural
production. Series: "Sustainable California" [Science] [Show ID:
32361]