How To Handle Gluten Intorllerance

Nutrition expert, chef and certified health counselor, Nancy
Addison interviews Celiac disease expert, Sheila Fitzgerald about
the logistics of living with Celiac disease or having a gluten
sensitivity. Celiac disease is a condition that damages the lining
of the small intestine and prevents it from absorbing parts of food
that are important for staying healthy. The damage is due to a
reaction to eating gluten, which is found in wheat, barley, rye,
and possibly oats. Nancy and Sheila talk about how to make life
healthy and easy while maintaining a gluten free diet.

This show is broadcast live on W4CY Radio (www.w4cy.com) part of
Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media
Network (http://www.talk4media.com/).