Cooking with Enon
6 Minuten
Podcast
Podcaster
Beschreibung
vor 18 Jahren
Jen talks to Enon's John Schmersal and Toko Yasuda about grilling
up veggies on the George Foreman Grill, Toko's inventive pressed
sandwiches, and Ohio foods (or lack thereof). In a search for a
location with some light and less noise, we ended up filming this
interview in the equivalent of a broom closet with no heat (thus
all the scarves!) [Dec. 2002, Providence, RI]
up veggies on the George Foreman Grill, Toko's inventive pressed
sandwiches, and Ohio foods (or lack thereof). In a search for a
location with some light and less noise, we ended up filming this
interview in the equivalent of a broom closet with no heat (thus
all the scarves!) [Dec. 2002, Providence, RI]
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