Folge 2.KB15 - Co-Fermentation

In dieser Folge tauchen wir ein in die Welt der Co-Fermentation –
also die gezielte Kombination mehrerer Hefestämme in einem Sud.
Ob simultan oder gestaffelt: Mehr Hefe kann mehr Geschmack, mehr
Funktion und mehr Kontrolle bedeuten. Es geht um
Aromakomplexität, Gärperformance, Biotransformation, Killerhefen
und praktische Beispiele.


Von Kveik über Saison bis IPA – Co-Fermentation ist ein
spannendes Werkzeug für alle, die ihr Brauhandwerk auf das
nächste Level bringen wollen.


Shownotes mit Links zu Studien & Videos: siehe unten.
Cheers


Paul & Flo





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Quellen


[1] Beersmith Blog – Mixed Yeast Fermentation for
Homebrewers
https://beersmith.com/blog/2022/08/11/mixed-yeast-fermentation-for-homebrewers/


[2] Beer Maverick – What to Expect When Mixing Beer Yeasts
https://beermaverick.com/what-to-expect-when-mixing-beer-yeasts/


[3] Homebrewers Association – A Guide to Blending Yeast Strains
(PDF)
https://www.homebrewersassociation.org/attachments/presentations/pdf/2014/A%20Guide%20To%20Blending%20Yeast%20Strains.pdf


[4] Braumagazin – Hefestopfen: Aromatisches Hefeblending im
Hobbymaßstab
https://braumagazin.de/article/hefestopfen/


[5] David Heath Homebrew YouTube – Co-Fermentation
Guideline
https://youtu.be/nmA4xraEScU?si=ldfRe0blvEvw4jUf


[6] David Heath Homebrew YouTube – Kveik &
Co-Fermentation
https://youtu.be/rAjKLkji3GQ?si=NRKEMdr_8DTHzL7Q


[7] Liquid Story – IPA Co-fermented with Wine Yeast
https://liquid-story.com/knowledge-is-power-2-ipa-co-fermented-with-wine-yeast/


[8] Scott Janish – M. reukaufii – Biotransformation Potential in
Hoppy Beer
https://scottjanish.com/m-reukaufii-a-nectar-inhabiting-wild-yeast-with-biotransformation-potential-in-hoppy-beer/


[9] BYO – Brewing with Wine Yeast
https://byo.com/article/brewing-with-wine-yeast/


[10] The Mad Fermentationist – Red Wine Yeast Sour Beer
Tasting
https://www.themadfermentationist.com/2013/07/red-wine-yeast-sour-beer-tasting.html?m=1


[11] Beer & Brewing – Killer Strains (Chris White)
https://beerandbrewing.com/dictionary/zLJQyKllnS/


[12] Rhinegeist Blog – Attack of the Killer Yeasts is a Good
Thing
https://rhinegeist.com/blog/features/attack-of-the-killer-yeasts-is-a-good-thing/


[13] Fermentis – Killer Yeast in Wine Fermentation
https://fermentis.com/en/knowledge-center/expert-insights/wine/killer-yeast/


[14] Milk The Funk Wiki – Killer Wine Yeast
https://www.milkthefunk.com/wiki/Saccharomyces#Killer_Wine_Yeast


[15] ScienceDirect – Mechanisms of Killer Toxins
https://www.sciencedirect.com/science/article/pii/S0167779924000672


[16] Asia Brewers Network – Killer Yeast Could Prevent Beer
Bottle Explosions
https://asiabrewersnetwork.com/news/brewers-yeast-killer-toxins-may-stop-craft-beer-bottles-exploding


[17] Scott Janish – Vineyard-Style NE-DIPA Co-fermented with Wine
Yeast
https://scottjanish.com/concentrated-vineyard-style-ne-dipa/


[18] BYO – Blending Yeast Strains in Brewing
https://byo.com/mr-wizard/blending-yeast-strains/


[19] BYO – Yeast Pitch Blends
https://byo.com/article/yeast-pitch-blends/