Atul Chopra – FreshOn Table | Minimum emissions, maximum nutrition – harvest on demand

Have you ever wondered what grows in the desert? We have. So we
sent Phil to talk to someone who knows - Atul Chopra, Founder and
CEO of FreshOn Table, who supplies restaurants and hotels in UAE
with fresh greens and other edibles. Minimum emissions, maximum
nutrition is his motto and led him to create a company that
connects farmers to #chefs - so close, that they can harvest on
demand. Atul has a lot to tell about circular economy and agritech,
because six hours from field to kitchen don’t come from nothing. It
takes a lot of data analysis, entrepreneurial expertise and
education to get this loop going. As Phil found out, there is a lot
more we can learn from Atul, who moved from banknotes and Excel
sheets to soil, water, and baby carrots. The serial entrepreneur
calls 16 African countries his “playgrounds” and has lived in many
more countries. Besides this, Phil outs himself as a country boy –
you better tune in to this episode! Enjoy the show!
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