The Restaurant Guys Archiv
90 Episoden
1 Minute
Mark and Francis being the show with a discussion of spirits competitions and a spirit they recently tried blind and is now coming onto the market. Their guest is Allegra McEvedy, author of Bought, Borrowed, and Stolen: Recipes and Knives from a ...
1 Minute
Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen Flinn, author of the Kitchen Counter Cooking School, a book that followed home cooks as Kathleen taught them how to eat less processed ...
1 Minute
Mark and Francis welcome Daniel Humm to the show to discuss the book he's written with Will Guidara, the Eleven Madison Park Cookbook. They talk about the book, about running a four star restaurant, and about some of the unique things that ...
1 Minute
Mark and Francis discuss spirits, especially Calvados and Eau de Vie and some of the exciting things they're doing with them in the restaurants. Their guest is Jim Meehan, author of the PDT Cocktail Book. They discuss the book's beautiful ...
1 Minute
Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes ...
1 Minute
Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at state fairs across the country. Mark and Francis welcome Marissa Guggiana, author of Off the Menu: Staff Meals from America's Top Restaurants to ...
1 Minute
Mark and Francis begin the show with a discussion on the place of migrant workers in the American economy and the role they play on farms across America. For their interview, they welcome Jon Taffer, star of the Spike TV show Bar Rescue to the show. ...
1 Minute
Mark and Francis discuss Francis's recent visit to the New York City restaurant Tertulia. Their guest is Lucy Lean, author of the new book Made in America: Our Best Chefs Reinvent Comfort Food. They discuss recipes from over a hundred years ...
1 Minute
Gerald Asher joins Mark and Francis to discuss his years as wine writer at Gourmet Magazine and his new book, A Vineyard in My Glass. They talk a lot about the importance of place when it comes to wine and Francis even makes Gerald Asher ...
1 Minute
Antoinette Bruno of StarChefs.com joins the guys to discuss the upcoming Chef's Congress happening in New York City October 2, 3 & 4. They discuss mixology, the various events, and the Rising Stars ...
1 Minute
In their debut on the Heritage Radio Network, Mark and Francis interview Jennifer McLagan, a two-time James Beard Award winning cookbook author. Her new book is Odd Bits: How to Cook the Rest of the Animal. They discuss why offal has come in and out ...
1 Minute
Heather Shouse joins the guys to discuss her book, Food Trucks: Dispatches and Recipes from the Kitchens on Wheels. Food Trucks is a book that profiles some 50 different food truck operations from across the United States. The discussion leads to ...
1 Minute
John Mariani, food writer for Esquire Magazine, joins Mark and Francis to discuss his new book, How Italian Food Conquered the World. They discuss Italian food, both in the United States and abroad; how, over the years, Italian food took hold in the ...
1 Minute
Are there still great Mom and Pop restaurants out there? Mark and Francis discuss the lack of truly great everyday restaurants in resort areas and ask that you send us your favorites. Their guest today is Gabrielle Hamilton, the chef at Prune ...
1 Minute
Today's show is all about chefs. Mark and Francis start the show by discussing a reviewer who wasn't as impartial as he should have been when reviewing restaurants for his college newspaper. Their guest is Bob Waggoner, host of the new PBS ...
