The Restaurant Guys Archiv
90 Episoden
1 Minute
Mark and Francis announce their guest judging appearance on Ucook! with Chef Bob, which is coming soon to a PBS station near you. Their guest is Kevin Zraly, author of the Windows on the World Complete Wine Course and a new book, The Ultimate Wine ...
1 Minute
Aki Kamozawa, co-author of Ideas in Food: Great Recipes and Why They Work joins Mark and Francis to discuss the science behind recipes and why bread rises, how to make sauces have a certain mouthfeel, how to cook meat perfectly, specifically why ...
1 Minute
Mark and Francis start the show with a discussion of genetically modified foods and the effect they are having on weeds and the advent of roundup resistant weeds and corn as a weed. Their guest is Nick Fauchald, editor-in-chief of tastingtable.com. ...
1 Minute
Mark and Francis begin the show with a discussion of possible new legislation in New York that would prohibit smoking on public sidewalks and in parks. Their guest is David Wondrich. They discuss all kinds of punch, from punches made by Mark and ...
1 Minute
Mark and Francis discuss tipping. Their guest is Colman Andrews. He was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of ...
1 Minute
Cat food on the cover of the New York Times? Mark and Francis discuss the recent pet-centric articles in the food section of the New York Times, as well as the upcoming Manhattan Cocktail Classic. Their guest is Terry Theise, author of Reading ...
1 Minute
Mark and Francis start the show off with a discussion about genetically engineered fish and the potential pitfalls of its possible legalization. Their guest is Rowan Jacobsen. Rowan Jacobsen is the James Beard Award-winning author of A Geography of ...
1 Minute
The guys start the show with a discussion of the upcoming New Year's Eve festivities in New Brunswick. Their guest is Eric Ripert, chef at Le Bernardin star of the PBS show, Avec Eric, and author of the accompanying book of the same name. The ...
1 Minute
Mark and Francis start the show with a discussion of the mystery of the red bees of Red Hook, Brooklyn. Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, restaurateur. She joins the guys to talk about her ...
1 Minute
The guys start the show with a discussion of at home winemaking companies and the different pitfalls and pleasures of amateur wine-making. Their guest for the day is Karen Bussen, a well-known New York-based wedding planner and the author of seven ...
1 Minute
The guys start off the show with a discussion of some of Mark's favorite meals in the last six months. Their guest is Dushan Zaric. Dushan Zaric is co-owner of the Macao Trading Company and Employees Only, two cocktail bars in New York City. ...
1 Minute
To start off the show, the guys discuss the new New York Times rating system for restaurants in New Jersey and some possible better alternatives. Then the guys chat with Dave Broom, the author of The World Atlas of Whisky. Dave is one of the ...
1 Minute
The guys start the show by discussing the benefits of having cameras in the restaurant and how they've helped them to catch various misdeeds on camera, including a recent incident with some construction workers. Their guest is Angela Miller, ...
1 Minute
La Petraia: Mark and Francis travel to La Petraia, an agrotourismo in the Chinati Classico region of Italy. They walk through the property with Susan McKenna Grant and Marco Panichi and discuss the various things grown on the property and how they ...
1 Minute
Antoinette Bruno of StarChefs.com joins the guys to discuss the upcoming Chef's Congress happening in New York City September 20, 21, and 22. They discuss mixology, the various events, and the Rising Stars Gala happening in New Jersey on ...
