Podcast
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Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 14 Jahren
In their debut on the Heritage Radio Network, Mark and Francis interview Jennifer McLagan, a two-time James Beard Award winning cookbook author. Her new book is Odd Bits: How to Cook the Rest of the Animal. They discuss why offal has come in and out ...
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vor 13 Jahren
vor 13 Jahren
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