Marissa Guggiana (Author of Off the Menu: Staff Meals from America's Top Restaurants)

Marissa Guggiana (Author of Off the Menu: Staff Meals from America's Top Restaurants)

vor 14 Jahren
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Food, wine, and the finer things in life.

Beschreibung

vor 14 Jahren
Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat at state fairs across the country. Mark and Francis welcome Marissa Guggiana, author of Off the Menu: Staff Meals from America's Top Restaurants to ...
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