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The Restaurant Guys Archiv

90 Episoden

Grant Achatz (Chef of Alinea, Next, and the Aviary)

1 minute

Floyd Cardoz (Chef, North End Grill)

1 minute

Gerald Asher (Author of A Carafe of Red)

1 minute

George Faison (Co-owner of DeBragga and Spitler)

1 minute

Charles Neal (Calvados: The Spirit of Normandy)

1 minute

David Hanson (Co-author of Breaking Through Concrete)

1 minute

Steve Olson (Wine and Spirits Expert)

1 minute

Dale DeGroff (Cocktailian)

1 minute

Bloody Marys; Brian Miller (Tiki Mondays at Lani Kai)

1 minute

Nancy Huehnergarth (Author, "Top Six Food Politics Lessons Learned In 2011")

1 minute

Happy New Year!

1 minute

Randy Clemens (The Craft of Stone Brewing Co: Liqud Lore, Epic Recipes, and Unabashed Arrogance)

1 minute

Doug Frost, MS, MW (Wine Consultant and Writer)

1 minute

Sam Mogannam (Author, Bi-Rite Market's Eat Good Food)

1 minute

Natalie MacLean (Author, Unquenchable: A Tipsy Quest for the World's Best Bargain Wines)

1 minute
The Restaurant Guys

The Restaurant Guys

Food, wine, and the finer things in life.