Podcast
Podcaster
Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 14 Jahren
George Faison, co-owner of DeBragga and Spitler, joins Mark and Francis to discuss sustainable meat production. They discuss antibiotic use in animals, as well as why hormones in beef production can be detrimental, as well as everyday ways people can ...
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vor 13 Jahren
vor 13 Jahren
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