Podcast
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Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 14 Jahren
Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's market and the importance of cocktails in general. They talk about wine ratings, selling wine to consumers, differing palates, and the importance of ...
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vor 13 Jahren
vor 13 Jahren
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