Podcast
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Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 14 Jahren
Mark and Francis welcome Grant Achatz, acclaimed chef of Alinea, Next, and the Aviary in Chicago. They discuss molecular gastronomy, creativity in the kitchen and the dining room, and how being a little bit crazy helps when you're trying to be ...
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vor 13 Jahren
vor 13 Jahren
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