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Matt & Olly's Secret Life of Food Podcast
The Strange World of Spuds & Natural Wine! | Secret Life of Food

The Strange World of Spuds & Natural Wine! | Secret Life of Food

Matt & Olly's Secret Life of Food vor 4 Wochen

0:00

36:08

Matt Tebbutt & Olly Smith explore the strange world of spuds,
from Jersey Royals and potato hotels to jacket potato vending
machines. As always, they share some of their favourite recipes,
including the best potato salads and Olly’s Mediterranean-inspired
Jersey Royal dish. Then it’s time for natural wine. Olly gets stuck
in, while Matt needs a little convincing that there’s more to
natural wine than he thinks. Luckily, Olly has brought along a
couple of bottles for Matt to try… and quickly wins him over. Chin
Chin Vinho Verde – 75cl, £13Super crisp green apple and zesty
citrus that dance on the palate. Portugal. 11% ABV. Cricri Vin de
Savoie, Domaine Partagé – 750ml, £50Delicate floral and spicy
notes, with a luminous straw-yellow hue and green highlights. 11%
ABV. The conversation explores whether natural wine offers a better
expression of terroir, the rise of organic and biodynamic farming,
why younger drinkers are increasingly interested in provenance,
sustainability and authenticity, and whether natural wine is set to
become a bigger part of the wine industry. In this week’s Wildcard,
Matt and Olly discuss what careers they’d choose if they weren’t
doing what they do now, food and drink combinations that sound
wrong but actually work, and their biggest culinary red flags.
Sponsored by All (Good) Things Find All (Good) Things in Tesco,
Asda, Morrisons, Amazon and more. allgoodthings.wine Watch and
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