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Matt & Olly's Secret Life of Food Podcast
OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH

OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH

Matt & Olly's Secret Life of Food vor 1 Monat

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37:57

SECRET LIFE OF FOOD PODCAST IS HERE! ️ Matt Tebbutt and Olly
Smith have been mates for over 25 years. In that time, they’ve
eaten, drunk and tasted their way around the world, picking up
plenty of stories, strong opinions and a few questionable food
habits along the way. The Secret Life of Food isn’t just two
experts sitting around telling you what you should eat. It’s two
old friends who know their stuff, love food and drink, and aren’t
afraid to disagree. They’re diving into two iconic Japanese
food and drink traditions: Wagyu beef and sake. Matt explores the
history and genetics behind Japanese Wagyu, why it can be so
expensive and whether it really lives up to the hype. Olly turns
his attention to sake, exploring its 2,000-year history, how it’s
made and why it’s actually more closely related to beer than wine.
And sake isn't just for sushi. The pair explore some unexpected
pairings, including smoked fish, ham, cheese, tomatoes, mushrooms,
charcuterie and Wagyu. Sponsored by All (Good) Things. Wines
made for celebrating all the good things in life. Find in Tesco,
Asda, Morrisons, Amazon and more... https://allgoodthings.wine/
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