#229 How Hospitality Can Tackle the Wine Crisis in 2025

The wine industry is facing significant challenges in 2025, and
hospitality businesses are feeling the pressure. In this episode,
I break down practical solutions for navigating the wine crisis.
From shortening wine lists to creating unforgettable storytelling
and IRL experiences, we explore how you can adapt and thrive in a
changing landscape. Plus, I answer a listener’s question: How do
you navigate wine lists as a customer?





Whether you’re running a restaurant, working in hospitality, or
just someone who loves wine, this episode is packed with
actionable insights. Don’t miss it!





Alexander Gottschalk
(https://www.linkedin.com/in/alexander-gottschalk-641838223/)





Shownotes:


(00:00:00) Listener’s question


(00:08:38) Adjusting or Shortening wine lists


NY times article
https://www.nytimes.com/2025/01/13/dining/drinks/wine-lists-restaurants.html


(00:16:35) Storytelling & IRL experiences


(00:20:45) Premiumisation