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This podcast episode draws on a technical publication by the
Bavarian State Office for Health and Food Safety addressing
animal welfare in the preparation of cattle for shows and
markets. It outlines binding standards for cow fitting designed
to prevent pain and physical harm during preparation and
presentation. Key elements include milking strategies to reduce
udder edema and clearly defined limits on washing and clipping
practices. The document also emphasizes strict bans on removing
sensory hairs and on using coercive restraint methods. In
addition, it frames proper handling, rest periods, and stress
reduction as integral components of compliant exhibition
management. For more information:
https://www.lgl.bayern.de/downloads/tiergesundheit/doc/merkblatt_cowfitting_beschicker_druck_ohne_bilder.pdf
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