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Veganz's Journey in Becoming a Cutting-edge FoodTech Company by Anja Brachmüller, Veganz | CIRCULAZE Summit

Veganz's Journey in Becoming a Cutting-edge FoodTech Company by Anja Brachmüller, Veganz | CIRCULAZE Summit

Circularity.fm vor 1 Jahr

Inventing a new Vertical Farming Business

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10:44

Podcast

Circularity.fm

111 Episoden

Understanding, building and managing circular business models

Wirtschaft

Podcast aneignen

What happens when the local farmers refuse to work with you? You
build your own vertical farming factory. In this episode, Anja
Brachmüller, COO at Veganz, shares the company's remarkable 13-year
evolution from a single supermarket to an innovative food tech
powerhouse with three factories across Europe. Discover how a small
cashew cheese operation transformed Veganz's business model, and
learn about their groundbreaking vertical farming technology that
grows protein-rich peas using just 5% of the water required for
traditional agriculture - potentially solving food security
challenges worldwide. This episode is part of the series about the
CIRCULAZE Summit from November 2024.