Episode 58: The vanilla problem and how we solve it

Elisa Lanfranchi, Senior Scientist at acib, is researching on the
biotechnological production of vanillin, a high-demand aroma we
all know from food or cosmetics. In this episode, she talks about
the traditional, chemical, and biocatalytic methods to produce
vanillin. What are the pros and cons and how could Elisa's
research influence the fragrance and flavor industries?


Here's the recently published paper:
https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/cssc.202500387?af=R