Aki Kamozawa (Co-author, Ideas in Food: Great Recipes and Why They Work)

Aki Kamozawa (Co-author, Ideas in Food: Great Recipes and Why They Work)

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Food, wine, and the finer things in life.

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vor 14 Jahren
Aki Kamozawa, co-author of Ideas in Food: Great Recipes and Why They Work joins Mark and Francis to discuss the science behind recipes and why bread rises, how to make sauces have a certain mouthfeel, how to cook meat perfectly, specifically why ...

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