The SŌL Show

Q is for Questions! This episode features Matt Beaudreau, speaker, educator, entrepreneur and founder of Acton Academy Placer as well as Apogee Academy. This powerful conversation with Matt will stir you to question where you are with your children's education and our parental guidance in their learning. Building the best future possible depends on how capable our children are. This is great episode for the entire family! Follow this link to the Lunch Leader Training Academy summer session. Only 10 tickets are available for our ancestral and whole foods based cooking intensive. Check it out!

R is for Redmond Real Salt. Darryl talks about their families unique path into the salt business through the discovery of an incredible mineral rich, ancient salt sea bed in Utah. Salt is essential for life and you'll learn why its important to source the best and not to fear this crucial nutrient complex.  Follow this link to the Lunch Leader Training Academy summer session. Only 10 tickets are available for our ancestral and whole foods based cooking intensive. Check it out!

P is for the POWER within! We speak with Dr. Stanton Hom, chiropractor and host of the Future Generations Podcast. Dr. Hom is a light for personal responsibility and human resilience. He is a pillar of strength and health for the San Diego community, offering whole family care through his thriving practice. We discuss prenatal health, positive outlook and the power within. Follow this link to the Lunch Leader Training Academy summer session. Only 10 tickets are available for our ancestral and whole foods based cooking intensive. Check it out!

O is for Organ Meats with Chef James Barry of Pluck, an organ based seasoning company. James is a wealth of knowledge when it comes to the food and farming industries. Through years of experience and study of not just ancestral wisdom, but people's eating habits, he saw a niche that was desperate for attention. James set out to supply the world with a delicious and easy to use powerhouse seasoning, giving "organ meats" a welcome return to our daily food vernacular. Without asking anyone to create a new habit James is bringing back the nutritional powerhouses like heart, liver, spleen and pancreas with ever pinch of delicious seasoning. A fascinating and empowering discussion.  Follow this link to the Lunch Leader Training Academy summer session. Only 10 tickets are available for our ancestral and whole foods based cooking intensive. Check it out!