The SŌL Show Ep 15 Letter O with James Barry of Pluck Organ Based Seasonings

O is for Organ Meats with Chef James Barry of Pluck, an organ
based seasoning company. James is a wealth of knowledge when it
comes to the food and farming industries. Through years of
experience and study of not just ancestral wisdom, but people's
eating habits, he saw a niche that was desperate for attention.
James set out to supply the world with a delicious and easy to
use powerhouse seasoning, giving "organ meats" a welcome return
to our daily food vernacular. Without asking anyone to create a
new habit James is bringing back the nutritional powerhouses like
heart, liver, spleen and pancreas with ever pinch of delicious
seasoning. A fascinating and empowering discussion. 


Follow this link to
the Lunch Leader Training Academy
summer session. Only 10 tickets are available for our
ancestral and whole foods based cooking intensive.
Check it out!