Kaffeesatz

It's a first time having coffee from this country for Wendelien, and it brings us to talk about the Cup of Excellence competition. Philipp explains exactly what it is, and shares his experience as a judge in the Cup of Excellence. We discuss pro's and cons for a coffee producer to participate in the Cup of Excellence. We also talk about a hot topic: the Aeropress and James Hoffmann's recent Youtube video's. THe new rules for the World Aeropress Championships are brought to the table, as well as some Aeropress brewing myths. Finally, Philipp shares what he's been drinking throughout the episode, and let's just say it's a coffee that's worth the wait! If you don't want to miss any of our coffee rants, make sure to follow our podcast and connect with us via Instagram: @henauerkaffee / @philipphenauer @Wendelien van Bunnik Enjoy this episode of Spill the Beans!

During the last 6 years she worked in different roles for the SCA, but currently she is working in a customer support role for Primavera Coffee Importers.

Haupt-Tätigkeitsbereich: Coffee Sourcing, Rösten sowie Betreuung von Gewerbekunden und Ausbildung von jungen Kaffee-Aficionados und Baristas. Österreichischer CupTasters Champion 2019, SCA Austria Judges Coordinator 2020-2022, Lizenzierter Q Arabica und Q Robusta Grader.

Have we come to love Indonesian coffees for their specific cup profile or do we want to improve all coffees in our industry, and is this something we should want? That brings us to the crazy cup Wendelien is having; an experimentally processed Gesha from El Paraiso by Diego Samuel Tapia Besides the fascinating and complex processing method, we talk about the pros and cons of this development and the industry's fascination with crazy experimental processing methods. We're interested to hear our listeners thoughts and questions on the subject of experimental processing methods, so drop us a line!