Spill The Beans #02
In this episode we are spilling the beans on some extraordinary
coffees. Philipp presents his surprising cup of Indonesian coffee,
which raises some questions about specific flavour profiles
belonging to a country or region.
45 Minuten
Podcast
Podcaster
Beschreibung
vor 3 Jahren
Have we come to love Indonesian coffees for their specific cup
profile or do we want to improve all coffees in our industry, and
is this something we should want? That brings us to the crazy cup
Wendelien is having; an experimentally processed Gesha from El
Paraiso by Diego Samuel Tapia Besides the fascinating and complex
processing method, we talk about the pros and cons of this
development and the industry's fascination with crazy experimental
processing methods. We're interested to hear our listeners thoughts
and questions on the subject of experimental processing methods, so
drop us a line!
profile or do we want to improve all coffees in our industry, and
is this something we should want? That brings us to the crazy cup
Wendelien is having; an experimentally processed Gesha from El
Paraiso by Diego Samuel Tapia Besides the fascinating and complex
processing method, we talk about the pros and cons of this
development and the industry's fascination with crazy experimental
processing methods. We're interested to hear our listeners thoughts
and questions on the subject of experimental processing methods, so
drop us a line!
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