Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)

Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)

vor 14 Jahren
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The Restaurant Guys
The Restaurant Guys
Food, wine, and the finer things in life.
Kunst , Essen
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vor 14 Jahren
Mark and Francis discuss their recent trip to DeBragga and Spitler and what they learned about aging meat. Their guest is Michelin-starred chef, Paul Virant, author of the new book The Preservation Kitchen: The Craft of Making and Cooking with ...

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