Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)

Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)

vor 14 Jahren
0
0
Podcast
Podcaster
The Restaurant Guys
The Restaurant Guys
Food, wine, and the finer things in life.
Kunst , Essen
Eigne Podcast an
Podcast aneignen

Beschreibung

vor 14 Jahren
Mark and Francis discuss their recent trip to DeBragga and Spitler and what they learned about aging meat. Their guest is Michelin-starred chef, Paul Virant, author of the new book The Preservation Kitchen: The Craft of Making and Cooking with ...

Weitere Episoden

Anistatia Miller and Jared Brown (Authors, The Deans of Drink)

Anistatia Miller and Jared Brown (Authors, The Deans of Drink)

vor 13 Jahren
Susan McKenna Grant (Owner, La Petraia; Author, Dinamica)

Susan McKenna Grant (Owner, La Petraia; Author, Dinamica)

vor 13 Jahren
Josh Ozersky (Time Magazine's food writer)

Josh Ozersky (Time Magazine's food writer)

vor 13 Jahren
Jimmy Cronk, Sean Hosty, and John Durna (Owners, Destination Dogs)

Jimmy Cronk, Sean Hosty, and John Durna (Owners, Destination Dogs)

vor 13 Jahren
Cynthia Lauren Tewes (Actress)

Cynthia Lauren Tewes (Actress)

vor 13 Jahren
In Podcasts werben
Schalte jetzt Werbung in Podcasts.
Alle Episoden anzeigen

Abonnenten

Logo
15
15
Episode teilen
Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)
Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)
Close