Podcast
Podcaster
Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 16 Jahren
Daniel Okrent was the first public editor of The New York Times, editor-at-large of Time, Inc., and managing editor of Life magazine. He worked in book publishing as an editor at Knopf and Viking, and was editor-in-chief of general books at Harcourt ...
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