The Sociology of Saving the World (With Coffee and Beer)

In this episode of the Sustainability Café, Dr Petra Ticimuková
from the University of South Bohemia shows us why sustainability is
far too important to be left to gigatons of CO₂ alone. From
religion’s unexpected role in environmental thinking to the
sociology of happiness and the power of international cooperation,
Petra brews up insights that are as refreshing as a fair-trade
espresso. Expect philosophy, well-being, and maybe even finally a
reason for why eighth beers won’t make you any happier.