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The Waterstones Podcast Podcast
42. PUB GRUB with Tom Kerridge

42. PUB GRUB with Tom Kerridge

The Waterstones Podcast vor 5 Jahren

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32:03

A pub with two Michelin stars is no ordinary pub and in what has
been no ordinary year for the entire hospitality industry we sat
down with celebrated chef Tom Kerridge in The Hand and Flowers to
celebrate the publication of their cookbook, 15 years in the
making. Why are pubs so important to communities and how do you
keep that friendliness when serving food at the highest level? We
spoke about the public house, the path to perfection and the
right sauce to have with a bacon sandwich.

Books mentioned: The Hand and Flowers Cookbook