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Sandor Katz has had a deep and longstanding love affair with
fermented foods that spans decades. His book The Art of
Fermentation is considered by many to be the Bible of DIY
fermentation (although if you're just starting out his book Wild
Fermentation is a little less overwhelming). His latest book is
Fermentation Journeys. PLAYLISTS AND CITATIONS:
https://loveandradio.org/2023/06/rotting-with-style/ SUPPORT THE
SHOW: https://loveandradio.org/member Learn more about your ad
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