#34 | Sind Süßstoffe schädlich?

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A 12-week randomized clinical trial investigating the potential
for sucralose to affect glucose homeostasis
https://pubmed.ncbi.nlm.nih.gov/28502831/
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened
beverages on postprandial glucose, insulin and energy
intake
https://pubmed.ncbi.nlm.nih.gov/27956737/
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and
Sucralose, on the Gut Microbiome in Healthy Adults: Secondary
Outcomes of a Randomized Double-Blinded Crossover Clinical
Trial
https://pubmed.ncbi.nlm.nih.gov/33171964/
High-dose saccharin supplementation does not induce gut
microbiota changes or glucose intolerance in healthy humans and
mice
https://pubmed.ncbi.nlm.nih.gov/33431052/
Artificial Sweeteners Negatively Regulate Pathogenic
Characteristics of Two Model Gut Bacteria, E. coli and E.
faecalis
https://pubmed.ncbi.nlm.nih.gov/34063332/
Artificial sweetener causes cancer in rats at levels currently
approved for humans, new study suggests
https://www.sciencedaily.com/releases/2006/02/060213093019.htm

Evaluation of long-term effects of artificial sweeteners on rat
brain: a biochemical, behavioral, and histological study
https://pubmed.ncbi.nlm.nih.gov/29660801/