Podcast
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Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 13 Jahren
Mark and Francis discuss Francis's recent trip to Ireland and Belfast Restaurant Week. Their guest is Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food. They discuss GMO foods in the future and the future of ...
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vor 13 Jahren
vor 13 Jahren
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