Podcast
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Food, wine, and the finer things in life.
The Restaurant Guys
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Beschreibung
vor 13 Jahren
Mark and Francis discuss Francis's recent brunch outing in New York. Their guest is Andrew Smith, author of American Tuna: The Rise and Fall of an Improbable Food. They discuss the history of tuna in the US and how it went from being a trash ...
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vor 13 Jahren
vor 13 Jahren
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