Andrew Smith (Author of American Tuna: The Rise and Fall of an Improbable Food)

Andrew Smith (Author of American Tuna: The Rise and Fall of an Improbable Food)

vor 13 Jahren
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The Restaurant Guys
The Restaurant Guys
Food, wine, and the finer things in life.
Kunst , Essen
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vor 13 Jahren
Mark and Francis discuss Francis's recent brunch outing in New York. Their guest is Andrew Smith, author of American Tuna: The Rise and Fall of an Improbable Food. They discuss the history of tuna in the US and how it went from being a trash ...

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