SEAGRASS OF PORTOBELLO BRIDGE

In this second part of our second video podcast, Head Chef Sean Drugan shows how to prepare the Duo of Place and Seatrout with coconut cream, red pepper salsa, and chive and coriander rice cake, one of the new dishes at Seagrass Restaurant Dublin. File Summary Video size: 320 by 240. File size: 84Mb. Duration: [...]

In this first part of our second video podcast, Head Chef Sean Drugan shows how to prepare the traditional Bread and Butter Pudding, one of the new dishes at Seagrass Restaurant Dublin. File Summary Video size: 320 by 240. File size: 42Mb. Duration: 7.18mins To enjoy this video podcast, please subscribe through your iTunes using this link.

Head Chef Sean Drugan talks about the new dishes at Seagrass restaurant Dublin. File Summary Video size: 320 by 240. File size: 80Mb. Duration: 13.52mins To enjoy this video podcast, please subscribe through your iTunes using this link.