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15 Minutes with the Boss Podcast
Neil Perry opens up about the high cost of overspending

Neil Perry opens up about the high cost of overspending

15 Minutes with the Boss vor 5 Monaten

0:00

17:32

He’s one of Australia’s most influential chefs and restaurateurs.

But when Neil Perry was faced with the closure of his restaurant,
Song Bird, he realised he’d broken his most important rule.

“You've always got to be prepared to walk away," Perry says.

On this week’s episode, BOSS editor Sally Patten finds out what
went wrong with the Double Bay restaurant, and what he’s learnt
as the culinary giant prepares to open Pizzeria Spotto.

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