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The Path Forward: The Restaurant Industry with Nina Compton & Danny Meyer

The Path Forward: The Restaurant Industry with Nina Compton & Danny Meyer

Washington Post Live vor 5 Jahren

New York City restaurateur Danny Meyer and New Orleans chef Nina Compton join Washington Post Live to discuss the path forward for the restaurant industry after the pandemic, measures to keep customers safe and the industry’s role in the broader economy.

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Washington Post Live

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Washington Post Live

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The coronavirus pandemic forced thousands of restaurants to close
their doors, scale back operations or shift business models
altogether. For New York City restaurateur Danny Meyer and New
Orleans chef Nina Compton, the pandemic forced difficult
decisions about their enterprises and illuminated the role that
restaurants play in job creation, local economies and the broader
economy. Meyer and Compton join Washington Post Live to discuss
the path forward for the restaurant industry after the pandemic,
measures to keep customers safe and the industry’s role in the
broader economy.