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The Interview Podcast
Chef and Restaurateur - Marcus Wareing

Chef and Restaurateur - Marcus Wareing

Chef and Restaurateur - Marcus Wareing

The Interview vor 8 Jahren

We are now obsessed with good food but is that altogether healthy?

0:00

23:23

Not so long ago British food was the laughing stock of the world
– it was bland, stodgy and flavourless, but how things have
changed. Today the nation seems obsessed with cooking and baking
on TV and fine dining. My guest today is one of the new breed of
top celebrity television chefs Marcus Wareing. Yes we are now
obsessed with good food but is that altogether healthy?

(Photo: Marcus Wareing)

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