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James Rebanks: Sustainable food in a growing world

James Rebanks: Sustainable food in a growing world

The Interview vor 5 Jahren

Are this shepherd's ideas for more sustainable farming compatible with affordable food?

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22:58

In a special edition of the programme, HARDtalk is in the area
known as the Lake District in north-west England. The landscape
is beautiful, but is not wild. The fields have been shaped by
generations of shepherds and stockmen. Stephen Sackur speaks to
James Rebanks, whose farm has been in his family's hands for at
least 600 years. In his book - English Pastoral - he advocates
for a better kind of farming that is more sustainable and
environmentally responsible. But are his ideas compatible with
putting affordable food on all of our tables?