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Faded Froot Loops and Dull Doritos: Is Big Food Losing the War on Dyes?

Faded Froot Loops and Dull Doritos: Is Big Food Losing the War on Dyes?

The Daily vor 1 Jahr

0:00

29:58

The summer, some of the biggest food companies in America have
announced that they plan to stop using artificial food dyes. It’s
a move that would transform the look of some of the best known
brands.

Julie Creswell, who covers the food industry, explains how the
health secretary, Robert F. Kennedy Jr., got the food industry to
commit to a change that it has resisted for years — and that
could be bad for business.

Guest: Julie Creswell, a business reporter
covering the food industry for The New York Times.

Background reading:

How might Jell-O look and taste when artificial dyes are
removed?

Mr. Kennedy’s battle against food dyes hit a roadblock:
M&M’s.

For more information on today’s episode,
visit nytimes.com/thedaily. Transcripts of
each episode will be made available by the next workday.

Photo: Joe Raedle/Getty Images

For more information on today’s episode, visit
nytimes.com/thedaily. Transcripts of each
episode will be made available by the next workday.

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