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Sunday Special: What Makes a Restaurant Great?

Sunday Special: What Makes a Restaurant Great?

The Daily vor 1 Jahr

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1:01:59

This month, The Times released a list of the 50 best restaurants
in America. The Food desk’s reporters, critics and editors
crisscrossed the country from Portland, Ore., to Deer Isle,
Maine, to scout places formal and casual, big and small,
experimental and classic. Their survey is an evocation of what
it’s like to dine out, right now, in America.

On today’s episode, Gilbert sits down with the Food reporters
Priya Krishna and Brett Anderson, two contributors to the list,
for a veritable feast of dining wisdom. They discuss what makes a
restaurant worthy of the 50 best list, how they go about finding
those restaurants, and the dining trends they’re loving and
hating in 2025.

On Today’s Episode:

Priya Krishna, reporter and video host for New
York Times Food and Cooking

Brett Anderson, reporter for New York Times Food
and Cooking

Background Reading:

America’s Best Restaurants 2025

Photo: Chase Castor for The New York Times

For more information on today’s episode, visit
nytimes.com/thedaily. Transcripts of each
episode will be made available by the next workday.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts,
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