Startseite
Podcasts
Cut and Thrust - Your Journey Through the Middle Ages Podcast
Medieval feasts: insight into the cuisine of the elite

Medieval feasts: insight into the cuisine of the elite

Cut and Thrust - Your Journey Through the Middle Ages vor 6 Monaten

Venison, saffron and pewter plates – How noble dining in the Middle Ages demonstrated politics and status

0:00

24:27

#medievaltimes #feasts #nobleculture In this episode, Hendrik and
Carmen show you how the medieval elite staged power and prestige
through their dining culture. Food was far more than just
sustenance – it was politics on the plate. From precious pewter
plates to prestigious venison to the most valuable spices in the
world: We dive into the world of noble feasts and discover why a
roast of venison was worth more than gold. Learn how trenchers
worked, why saffron was so coveted, and what strict rules
governed the table. Plus fascinating details about medieval table
manners, the first cookbooks, and the tragic case of Henry VIII,
whose gluttony became his downfall. A fascinating glimpse into an
era when every bite sent a message and shared meals decided
alliances and hierarchies. We'd love to hear your comments!
#streetfood #medievalfood #foodhistory #citylife
#historicalcuisine #reenactment ——— Battle-Merchant:
https://www.battlemerchant.com/en/ Battle-Merchant Blog:
https://www.battlemerchant.com/en/blog/ Blog post for this
episode:
https://www.battlemerchant.com/en/blog/medieval-feasts-insight-into-the-cuisine-of-the-elite
TikTok: https://www.tiktok.com/@battlemerchant Instagram:
https://www.instagram.com/battlemerchant Facebook:
https://www.facebook.com/battlemerchant Pinterest:
https://www.pinterest.de/battlemerchant/