DairyTalk 95: Europe’s Dairy Shift - How Producers Adapt to a New Market Reality - by Helmut Demmelhuber

Europe’s dairy sector is under pressure - from politics, markets,
and shifting consumer demands.
In this DairyTalk episode, Helmut Demmelhuber breaks down
regional trends from Ireland to Italy and explains how production
and herd structures have evolved between 2015 and 2024.
While some regions are scaling up, others focus on quality,
efficiency, or sustainability.
The message is clear: the future of dairy in Europe depends on
innovation, adaptability, and regional identity. With comments on
a "Elite Magazin"-article (6/2025) by S. Lehnert:
https://www.elite-magazin.de