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The best American food of 2025

The best American food of 2025

It's Been a Minute vor 1 Jahr

0:00

24:31

Are you hungry? Brittany has some irresistable
recommendations.

In this episode, Brittany steps out to find the best American
recipes: peanut butter egg rolls and the juiciest fried green
tomatoes. Along the way she uncovers the stories of these dishes -
ones that could have only come from the Midwest and the
South.

This is... Food for Thought. And for the past few weeks, Brittany
has been looking at the way food and dining shape our communities
and culture.

And for the last episode in the series, Brittany chats with Chicago
Tribune restaurant critic Louisa Kung Liu Chu and food writer and
cookbook author Nicole Taylor about summer staples that taste like
home.

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