Grass, Grain & Grit – The Truth About Aussie Meat

In this Proper True Yarn episode, Knuckles sits down with Dave
from Our Cow for a raw and honest chat about the realities of
producing quality meat in Australia. They break down the
difference between grain-fed and grass-fed beef, the challenges
of free-range farming, and why supermarket prices don’t reflect
what farmers actually get paid. From droughts and floods to the
fight for fair prices, Dave explains why supporting farmers
matters and how Our Cow is building a better market for Aussie
producers. A must-listen for anyone who cares about where their
food comes from.


#propertrueyarn


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