#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life

Marco Canora — The Art of Food, Eating, Nutrition, and
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After years working with and training under Danny Meyer and Tom
Colicchio at Gramercy Tavern and Craft, Chef Marco
Canora (@marcocanora) opened Hearth in
the East Village in 2003, before the neighborhood was a culinary
destination. In 2014, Marco kicked off America’s embrace of bone
broth with Brodo, serving bone broth in coffee cups out of a
side window at Hearth. Over the years, Brodo has been recognized
consistently as a bone broth pioneer in outlets such as
The New York Times, Time, and Good Morning America.
Visit Brodo.com to order some bone
broth for yourself, or visit one of their several locations in
New York City.


Marco’s first cookbook, Salt to Taste: The Key to Confident,
Delicious Cooking was nominated for a James Beard Award. He
is also the author of A Good Food Day and Brodo: a
Bone Broth Cookbook.


Marco has been profiled in The New York Times, Serious
Eats, and Food & Wine. He was a finalist on The
Next Iron Chef, a judge on Chopped and Top Chef,
and he has appeared on Today, The Chew, Good
Morning America, Martha Stewart, and Nightline. In
May 2017, Marco won the James Beard Award for Best Chef: New York
City.


He lives, cooks, and gardens with his wife and two children in
Yonkers, NY.


Please enjoy!


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