Michel Roux: Is the business of fine food turning sour?

Michel Roux: Is the business of fine food turning sour?

vor 2 Jahren
Stephen Sackur speaks to the master chef and restaurateur Michel Roux
24 Minuten
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vor 2 Jahren

Stephen Sackur speaks to the master chef and restaurateur Michel
Roux. After 56 years of fine food and Michelin stars, his family
restaurant Le Gavroche is closing its doors. He was a torch
bearer for a British culinary revolution, but is the business of
fine food turning sour?


(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at
Cheltenham Racecourse. Credit: Steven Paston/PA)

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Michel Roux: Is the business of fine food turning sour?
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