Slaughter-free sausages: is lab-grown meat the future?

Ian Sample hears from Linda Geddes about her recent trip to the
Netherlands to try cultivated meat sausages, courtesy of the
company Meatable. Advocates say that cultivated meat could be the
future of sustainable and ethical meat production. Linda explains
how they’re made, how their carbon footprint compares with
traditional meat and most importantly … what they taste like!. Help
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